Moscato Giallo Alto Adige Doc 2023 – Rottensteiner
€15.20
In stock and ready for delivery
Vintage: 2023
Pairing: Crustaceans, Fish-based main dishes
Alcohol: 13,9%Vol.
Pairing: Crustaceans, Fish-based main dishes
Alcohol: 13,9%Vol.
Product sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 8-10°C |
| Sulfites | Contiene solfiti |
| Soil | Sandy |
|---|---|
| Cultivation system | Guyot |
| Vinification | After fermentation at 19°C, the Pinot Gris maturates in stainless steel tanks. |
| Yield | 7.500 l/ha. |
| Storage | 1-2 years. |
| Acidity | 6,5 g/l. |
| Residual Sugar | 4,5 g/l. |
| Vineyards | The Goldmuskateller is a variety which usually gives very aromatic, but not very full-bodied wines. Because of this, we planted our Goldmuskateller in low-altitude vineyards at approx. 350 m. In this way, we can produce an almost dry Goldmuskateller without having to live with the slightly bitter notes many dry Goldmuskateller have. |
Other curiosities
Our Goldmuskateller possesses a straw-yellow colour with golden reflexes, is very aromatic with superb nutmeg notes. The main aim in the vinification of this wine is to transfer the entire primary aroma from the grape to the wine. A strict control of fermentation temperature and a careful maturation in stainless steel tanks are compulsory to reaching this goal.
The Goldmuskateller is great as an aperitif and it fits well with intense fish dishes and crustaceans. The Goldmuskateller lives off its primary notes.
It is assumed that the Romans brought this variety to South Tyrol in 15 BC.